Blanched in fresh aromatics and served with our signature dipping sauces.
Artichoke and Spinach Dip
The original recipe. Spinach and artichoke hearts sautéed in our chef inspired seasonings and melted swiss cheese. Served with tortilla chips, sour cream and salsa.
Jumbo shrimp sautéed, infused with rich aromatics and fresh herbs, served with a piece of garlic bread.
“The Half and Half”
the original menu, choose two freshly fried items: Mozzarella bites,
Button mushrooms, Texas-sized Onion Rings, French Fries, zucchini
sticks or double up on one item. Served with signature sauces.
Southern fried chicken tenders tossed in our exclusive buffalo sauce. Garnished with celery, carrots and Ranch.
“Black Jack” Sliders
Three blackened sliders, served with Monterrey Jack Cheese, jalapeno, lettuce and mustard.
Flat Bread Starters
Beefsteak tomato, Buffalo Mozzarella, Basil
Pepperoni, Italian sausage, bacon and four-cheese blend.